Two richest known sources of edible protein are
1). meat and eggs
2). milk and vegetables
3). soybean and groundnut
4). some type of algae and other micro-organisms
1. Study of typical behaviour of organisms in their natural habitat is called
2. Which one of the following is not reserve food of fungi?
3. Washing of peeled vegetables removes the vitamin
5. What is the common in AIDS mumps and poliomyelitis
6. Which of the following is responsible for Vermicomposting?
7. Question 4:Explain why pure water has the maximum water potential.