ExamCompetition Forum Question Papers Ask A Question Mock Test Learn & Earn Sign Up Login Menu



0 vote

Gelatin is mostly used in making icecreams in order to

Asked on by | Votes 0 | Views: 25 | Tags: general science     | railway     | chemistry    

Gelatin is mostly used in making icecreams in order to
1). prevent making a colloid
2). stabilise the colloid and prevent crystallisation
3). stabilise mixture
4). enrich the aroma

Answer This Question with Explaination and Earn! Click Here to Know More!


Share on Facebook      Share on Whatsapp       Share on Twitter




0 answers

Answer This Question

Name:
Email:
Answer :
Sum of (3+4)
Submit: