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The residue left after extracting juice from sugarbeet and sugarcane is called

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The residue left after extracting juice from sugarbeet and sugarcane is called

A).  Molasses

B).  Whey

C).  Whey

D).  Biomass


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1 answers

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Answered by on | Votes 0 |

 Bagasse



Bagasse is the dry pulpy fibrous residue that remains after sugarcane or sorghum stalks are crushed to extract their juice.

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