When milk is churned, the cream separates from it due to:
A). Frictional force
B). Centrifugal force
C). Gravitational force
D). Viscous forces
Centrifugal force
When Milk is churned vigorously the cream from it is separated out due to Centrifugal Force. Churning physically agitates the cream until it ruptures the fragile membranes surrounding the milk fat.
2. What Is the full form of AM regarding radio broadcasting?
4. ?Electricity is produced through dry cell from
5. Which of the following cannot be beaten into Sheets?
6. A light year is a measure of :
7. A parachute descends slowly whereas a stone dropped from the same Height falls rapidly because
8. When a body falls from an aeroplane, there is increase in its
9. It is easier to carry two buckets of water in one hand each than to can only one in one hand because