Salts and sugars works to preserve foods by creating a
A). Hypertonic environment
B). Lower pH
C). Depletion of nutrients
D). Lower osmotic pressure
Hypertonic environment
Salts and sugars work to preserve foods by creating a hypertonic environment.
1. Which of the following is not connective tissue?
2. Question 12:Define external fertilization. Mention its disadvantages.
3. Which of the following are warmblooded animals
5. Which Virus causes Chicken Pox?
6. Which of the following is the smallest bird
7. Marasmus usually is associated with a deficiency of
8. The Vitamin required for the synthesis of nucleic acid is
9. Question 4:Explain why pure water has the maximum water potential.