What does Trypsin do?
1). Breaks down Carbohydrates
2). Synthesizes proteins
3). Breaks down fats
4). Breaks down proteins
1. Which of the following bacteria is responsible for the formation of curd?
3. Rate of transpiration can be measured by
5. The functional respiratory organ of a fully formed tadpole is the
6. Source of infection in diseases like Tuberculosis, Mumps and Whooping cough is
7. Which of the following contain enzymes for cellular respiration ?
8. Which was the first antibiotic
10. Question 4:Explain why pure water has the maximum water potential.